Summer Sausage Spaghetti -

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Summer Sausage Spaghetti

Approx. 2 lbs. summer sausage
16-oz spaghetti noodles
2 packets powdered spaghetti sauce mix

Select a pot large enough to hold all ingredients. Add just enough water to cover the spaghetti noodles, and bring to a boil. Cook till noodles are soft. Pour off excess water, but leave some at the bottom. Add the tomato powder mix. Cut summer sausage into small pieces (meatball sized), and add to the spaghetti. Add water if needed to get some sauce. Allow to simmer 5 minutes or so. The spaghetti sauce mix, and summer sausage usually has enough spices that no additional spices are needed.:

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