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Quick and easy breakfast casserole

8 slices of bread
2 lb. Sausage
16 oz. Cheddar cheese
1 dz. Eggs
1 qt. Milk
1.5 tsp. Dry mustard
1 tsp. Salt


Line oven with aluminum foil. Lightly grease the foil with butter. Break up bread in the oven. Crumble cooked sausage meat over bread and cover with cheese. In a separate bowl, mix eggs, milk, dry mustard, and 1tsp. Salt. Pour the egg mixture over the layered bread/sausage/cheese in the oven, cover, and bake for 35-40 minutes. The cheese rises to the top, melting into a golden brown crust over a fluffy layer of eggs, making a super filling breakfast!


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