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Baked Bean and Sausage Casserole

1 1/2 kg Thin sausages
2 tablespoons Oil
2 Onions, sliced
2 teaspoons Curry powder
440g can Baked beans
445g can Italian Cooking Sauce
1 tablespoon Soy sauce
1 teaspoon Worcestershire sauce


Prick sausages well with skewer, place in large pan, cover with water, bring to boil, cover, reduce heat simmer 10 minutes, drain. Remove skins from sausages, cut sausages in half. Heat oil in pan, cook onions and curry powder until onions are tender. Add baked beans, Italian Cooking Sauce, soy sauce, and Worcestershire sauce, bring to boil, simmer 15 minutes.


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