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Take Along Potato Salad

4 large or 6 medium red-skinned potatoes
2 green onions, chopped
1 Tablespoon dried onion flakes
1 Tablespoon yellow or dijon mustard
salt & pepper to taste
Mayonnaise or Miracle Whip


Boil potatoes or cook in microwave (can leave skins on).

Cube potatoes and sprinkle with chopped green onion, onion flakes, salt & pepper. Cover and cool in fridge.

Mix in mustard and mayo. Sprinkle with paprika if desired.

Can be garnished with sliced radish.

Always excellent, kids love it, great with camp lunches!


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