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Omelettes In A Bag

2 eggs
Diced ham
Diced onion
Diced capsicum

Place all the ingredients in a large Ziploc freezer bag.

Each person will 'scramble' their omelette by squishing the bag with their hands until it is all nicely mixed.

In a large pot of boiling water, place the bags (one or two at a time) and move them around with a large spoon for 4-5 minutes until the eggs are done.

Pour the omelette onto a paper plate and you have breakfast!

No mess, no fuss and lots of fun for kids.

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