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Veggies and ham

6 cups frozen cut green beans, thawed
4 cups frozen corn, thawed
4 tbs. Butter
2 tbs. All purpose flour
2 cans cream of chicken soup, undiluted
1 cup sour cream
4 cups cubed cooked ham
2 cup shredded cheddar cheese


Sauté the green beans and corn in butter. Sprinkle with flour; mix well. In a bowl, combine the soup, sour cream and ham. Stir into vegetable mixture. Cook over medium heat until heated through. Remove from the heat. Sprinkle with the cheese, cover and let stand for 3 minutes or until cheese is melted.


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