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1 cup unbleached white flour
1 cup whole wheat pastry flour
1 tablespoons baking powder
1 tablespoon sugar
2 tablespoons oil
2 cups soymilk or rice milk

Combine all the ingredients in a bowl and stir. The batter will be lumpy.

Heat a heavy griddle on medium high. Use a 1/3 cup measure to scoop out the batter for the test cake. It will be ready to turn over when bubbles appear on the top. If it browns too fast, lower the heat. Continue until all the batter is used up.

Makes 10 12 pancakes

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