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Sour Cream Pound Cake

Serves 8-10

1 C margarine or butter
3 C sugar
4 eggs
1 t vanilla extract
1 t almond extract
1/2 t salt
1/2 t soda
3 C flour
1 C sour cream

Cream margarine and sugar together. Add eggs and beat well. Mix in extracts, salt and soda. Add flour and sour cream in small amounts, stirring well. Place in oiled baking pan elevated in Dutch oven or place directly in foil-lined Dutch oven.

Bake for 50-60 minutes.

Variation: Sprinkle powdered sugar on cake after removing it from oven and cooling.

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