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Mixed vegetable bake

4 cups frozen mixed vegetables, thawed
2 cans 8 oz. Sliced water chestnuts, drained and halved
2 celery rib chopped
1/2 cup chopped onion
1 cup mayonnaise
2 cup shredded cheddar cheese
1 cup crushed butter flavored crackers (about 13)
2-tablespoon butter or margarine


In dutch oven combine the mixed vegetables, water chestnuts, celery, onion, and mayonnaise. Stir in cheese. Toss cracker crumbs and butter; sprinkle over vegetables. Bake for 30 minutes or until golden brown.


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