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Oven Fried Chicken

6 skinless, boneless chicken breasts or 10-12 drumsticks
2 C crushed potato chips or crushed barbecue chips
1/2 C melted butter or margarine
1/4 t garlic salt
pinch of pepper

Mix crushed potato chips, garlic salt and pepper in large bowl. Dip chicken pieces in melted butter or margarine and roll in the mixture of potato chips. Place chicken on wire cake rack in bottom of Dutch oven and bake over 8-10 coals, with 10-12 coals on the lid for about 45 minutes or until done.

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