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Beef Stew

1 lb cubed beef
1 T shortening
3 C water
1/2 t salt
1/8 t pepper
1 large potato, cubed
2 carrots, sliced
1 medium green pepper, chopped
1 medium stalk celery, sliced
1 onion, diced
1-15 oz can stewed tomatoes
1/2 t Kitchen Bouquet
1 beef bouillon cube
1 bay leaf


Brown beef in shortening. Add water, salt and pepper. Simmer until beef is tender. Add remaining ingredients. Cover and simmer until vegetables are tender, approximately 30 minutes.


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