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Sweet sausage and beans

1 cup thinly sliced carrots
1 cup chopped onions
4 cups lima beans
4 cups green beans
2 pounds cooked smoked sausage cut into 1/4 inch slices
2 cans baked beans
1-cup ketchup
1/2 cup brown sugar
2 tbs. Cider vinegar
2 tsp. prepared mustard

In dutch oven, layer carrots, onion, lima beans, green beans, sausage and baked beans. Combine ketchup, brown sugar, vinegar and mustard; pour over beans. Cook for about 45 minutes or until vegetables are tender.

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