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Simple Spaghetti with Meat Sauce

1-28 oz jar prepared spaghetti sauce
1 lb ground beef or Italian sausage, or combination of both
1/4 C chopped onion
2 T olive oil (or vegetable oil)


Preheat Dutch oven with about 14-16 coals under the oven; add olive oil and meat. When meat is almost browned, add onion and cook until tender and meat is browned. Drain well. Add spaghetti sauce and cook for about 15 minutes. While sauce is cooking, cook spaghetti. Serve with butter garlic toasted bread.


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