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Butter Garlic Toasted Bread

1 loaf French bread
butter or margarine
garlic salt


Preheat griddle. Slice the French bread loaf diagonally with each slice being about 1 inch thick. On a sheet of aluminum foil, generously butter both sides of each slice and sprinkle with garlic salt, to taste. Place the bread slices on the hot griddle and turn when toasted to desired effect. Remove slices from griddle and place in an aluminum-lined Dutch oven to keep warm until ready to serve.


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