Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Butter Garlic Toasted Bread

1 loaf French bread
butter or margarine
garlic salt

Preheat griddle. Slice the French bread loaf diagonally with each slice being about 1 inch thick. On a sheet of aluminum foil, generously butter both sides of each slice and sprinkle with garlic salt, to taste. Place the bread slices on the hot griddle and turn when toasted to desired effect. Remove slices from griddle and place in an aluminum-lined Dutch oven to keep warm until ready to serve.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.