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Vegetable soup

2 cans stewed tomatoes
1 med. onion
garlic to taste
1 pound dried peas (your choice)
1 pound lima beans
3 med. potato
2 cans yellow corn
6 bouillon cubes chicken broth
2 quarts water
1 pound carrots


Add the chicken bouillon cubs to the water and bring to a boil. Add remaining ingredients and bring to boil and cook for 35-45 minutes adding water to right consistency. Reduce heat to simmer and cook another 15-20 mintues until done.


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