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Baking Powder Biscuits

2 C flour
1/2 t salt
2/3 to 3/4 C milk
3 t baking powder
1/4 C vegetable oil


Mix all ingredients with a fork till mixed well but not over mixed. Place on lightly floured surface and knead gently. Pat dough to about 1/2 inch thick. Cut biscuits and arrange on ungreased pie/cake pan. Place in Dutch oven with wire baking rack on bottom. Use 6-8 coals under oven and 10-12 on lid. Bake for 10-12 minutes and check. Bake longer, if needed.


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