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Indian Fry Bread

3 cups flour
3 tsp. Baking powder
1 tsp. salt


At camp add 1-1/2 1-2/3 cups water... just enough to form a biscuit dough consistency. Knead well until the dough is elastic and doesn’t stick. (Have some extra flour available)

For 7-8 inch rounds, use a piece of dough the size of a lemon. Pat by hand into a flat round shape. Fry in deep fat, turning once. The bread should be crisp on the outside. Serve hot.


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