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Dutch Oven Cobbler

2 cans apple or peach pie filling
1 white cake mix
cinnamon to taste
1 lb. butter

Place aluminum foil in bottom and sides of oven. Pour pie filling in bottom and spread evenly. Add cinnamon (6-7 good shakes). Put about 1/2 lb. of butter on filling. Dump cake mix on top and spread evenly. Add butter and cinnamon to tastes. Cook for about 30 minutes with 8 coals on bottom and 18 on top.

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