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Beef Stew

1 lb. Stew meat
2 medium onions
6 medium potatoes
6 carrots, skinned, 1” length
3 beef bouillon cubes
3 cans cream of mushroom soup
1/4 c sugar


Brown the stew meat using cooking oil, and then sauté onions. Drain off the oil. Add potatoes, carrots. Put in bouillon cubes and cream of mushroom soup plus enough water to cover the vegetables. Add sugar and let simmer for about 30 minutes.


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