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Pitta Pizzas

You get a pitta bread, and split it open, then inside you put some tomato puree, cheese, andthen whatever toppings the guides want ham chunks, pineapple pepperoni, (we cut up pepperami snacks for this), tomatoes and peppers. Then wrap it all up in silver foil and put round base of fire, or generally heat over cookers and then they eat it straight from the foil. No mess! And very tasty too!

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