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Joy's Joy

1/2 cup sugar
3/4 cup light Karo Syrup
1 cup Peanut Butter
6 cups Corn Flakes
shortening
waxed paper


Melt the sugar and Karo Syrup in a sauce pan over low heat, add the Peanut butter. In a Large lightly greased bowl, pour the sauce over the 6 cups of Corn Flakes and fold in. Form or scoop into balls and cool on waxed paper.Variety: add 1/4 cup miniature chocolate chips.


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