Doughboy on a Stick

1 package of regular biscuits
Cinnamon and sugar
Butter

Take the biscuit and wrap it around a stick by spiraling it from the top and work your way down. The thinner the biscuit is on the stick the quicker the inside will cook so you don't burn the outside. Cook over the fire until done. Roll in butter and sprinkle the cinnamon and sugar all over it.

Printer friendly version: Doughboy on a Stick

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