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Herbed potatoes

3 lb. Potatoes
3 c boiling water
1 can cream of mushroom soup
1 tsp. basil
1/2 tsp. marjoram
2 tsp. Butter
1 c cracker crumbs
1 tbs. Parmesan cheese

Peel and cube potatoes. In a pan place potatoes in boiling water and cook for 12-15 minutes. Drain water and add remaining ingredients. Simmer for 15 20 minutes.

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