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Broccoli and corn casserole

2 packages (10 oz.) frozen chopped broccoli
2 cans cream style corn
2 egg
3 cups stuffing mix
3/4 cup butter

In bowl combine broccoli, corn and egg. Transfer to dutch oven. Sprinkle with stuffing mix and drizzle with butter. Bake for 30 minutes or until golden brown.

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