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Sausage, Sweet Potatoes, and Apples

2-18 oz cans of sweet potatoes or yams
1 stick of butter
4 or 5 large apples
1 cup brown sugar
1 1/2 lb summer sausage
salt & pepper to taste

In a 12" Dutch Oven add sweet potatoes and peeled, cored, & sliced apples. Sprinkle nutmeg, brown sugar over the top, and add slices of butter. Cut sausage about 1/4 inch thick, and add to Dutch Oven. Bake for 30 to 45 minutes until apple slices are tender.

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