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Scoutmasters Best Meatloaf

3 lbs lean ground beef
1 lb pork sausage
1 onion, diced finely
1 egg
1/4 cup oatmeal or flour
1 tsp salt
1/2 tsp black pepper

Combine ingredients to make a smooth consistency and place in a cold 10-inch Dutch oven. Cook with top and bottom heat for 1 to 1-1/2 hours, until done.

Variation: Add quartered potatoes and other small vegetables for a complete one-pot meal.

Variation: Top with sourdough biscuits or bread dough for the last 20 minutes of cooking time.

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