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Chocolate Chip Cookies

2 1/4 cups all purpose flour
2 eggs
1 cup butter, softened
1 12-ounce semi-sweet morsels
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract

In large bowl, combine butter, sugar, brown sugar, and vanilla extract. Beat until smooth. Beat in egg. Gradually add flour. Stir in chocolate chips.

Drop onto ungreased pie tin or aluminum pan. Place on trivet or inverted pie tin in 350 degree F Dutch oven for about 20 minutes or until done.

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