Fab Pre-fab Fry Bread -

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Fab Pre-fab Fry Bread

Serves 2
2 cups all-purpose flour (white or whole wheat)
1 Tbs of baking powder
1/2 tsp salt
1 Tbs dry onion flakes
1 Tbs dry rosemary


Before leaving home or base camp, pre-mix all ingredients and place in a durable plastic bag or well-sealed container. When ready to cook, empty contents into a container and add 1/2 cup of water, mixing well with your clean hands. Add more water as needed, until dough forms a cohesive, firm, dry ball. Knead 5 more minutes, then create golf-ball size dough balls. Flatten with bottom of can or pan to about 1/8 inch thick. Fry on hot skillet or griddle 10 minutes per side and serve.:


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