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Bag of corn or tortilla chips
1 can of chili
Onion - diced
Tomato - diced
Shredded cheese
Tobasco Sauce or Salsa (optional)

Warm chili in Dutch Oven or skillet. Crush corn chips. Top chips with chili, onion, lettuce, tomato and shredded cheese. Add Tobasco sauce or salsa.

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