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Grilled Vidalia Onion

On a large piece of foil, stand a Vidalia Onion on end and cut an X pattern 3/4 of the way through the onion.

In the center, put a good slab of butter. Then pour Italian dressing over the top, and sprinkle with a little salt and a good dose of Cajun spice. Wrap the onion in the foil and sit on fire or grill for 20 - 30 minutes, turning often.

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