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Persian Rice

2 tablespoons butter
1 1/3 cup uncooked rice
1 teaspoon salt
3/4 cup raisins
2 cups chicken broth
1 cup orange juice
1 tablespoon fresh parsley; chopped
1/4 teaspoon grated orange rind
1/4 cup slivered almonds; toasted


Melt butter in a small Dutch oven over medium heat. Add rice; cook, stirring constantly, until rice is lightly browned. Add next 4 ingredients; bring to a boil. Reduce heat; cover and simmer 20 minutes. Remove from heat; let stand 5 minutes. Stir in remaining ingredients.


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