Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Persian Rice

2 tablespoons butter
1 1/3 cup uncooked rice
1 teaspoon salt
3/4 cup raisins
2 cups chicken broth
1 cup orange juice
1 tablespoon fresh parsley; chopped
1/4 teaspoon grated orange rind
1/4 cup slivered almonds; toasted

Melt butter in a small Dutch oven over medium heat. Add rice; cook, stirring constantly, until rice is lightly browned. Add next 4 ingredients; bring to a boil. Reduce heat; cover and simmer 20 minutes. Remove from heat; let stand 5 minutes. Stir in remaining ingredients.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.