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Campfire Baked Cinnamon Apples

1 medium Apple
1/2 tsp. cinnamon
1/2 tsp. sugar
Heavy duty aluminum foil


Cut the apple from top to bottom at three different positions making sure not to cut all the way through the bottom. Place apple on a piece of heavy duty aluminum foil to wrap the apple in. Open the apple similar to a flower. Add the cinnamon and sugar to the center of the apple. Wrap the apple in foil, making sure it is securely closed. Place in campfire coals for approximately 20-30 minutes.

Also try using brown sugar instead of the cinnamon and sugar


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