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Rancher's Chowder

3 slices bacon, chopped
1 medium onion, chopped
1 pound ground beef
3-4 teaspoons instant beef bouillon
3 1/2 cups water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
1 can red kidney beans, drained (about 9 ounces)
3 1/2 cups hot cooked rice

Cook the bacon until crisp in Dutch oven. Remove bacon and drain on paper towels. Add onion to the drippings and sauté until soft. Add beef; cook until browned. Stir in tomatoes, beef bouillon, water, salt, pepper, chili powder and kidney beans. Simmer about 20 minutes; stirring occasionally. Put 1/2 cup rice into a bowl and pour chowder on top, sprinkle with reserved crumbled bacon.

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