Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork Chops With Potatoes and Gravy

8 pork chops
10 medium potatoes, cubed
4 cans cream of mushroom soup
2 medium onions, sliced
2 cans water
cooking oil

Line 6 quart Dutch oven with aluminum foil.

Add 1/8 inch oil in oven, heat oil and brown pork chops. Drain off excess oil and add cubed potatoes, onions, and cream of mushroom soup mixed with enough water to cover ingredients. Cover oven and simmer until potatoes are tender, about 1 hour. Season to taste.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.