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Noodle Casserole

1 3/4 pounds lean ground beef
2 cans cream of mushroom soup
10 oz package wide noodles
1 can green beans
1 med onion chopped
2/3 tsp salt
4 teaspoons cooking oil
1/2 tsp oregano


Cook noodles in a pot, drain and set aside. In a Dutch Oven (or pot) brown meat and onion together in oil. When meat is brown, add soup, green beans and seasonings. Mix in noodles and cook 20 minutes (or) until noodles are soft.

Serves 6.


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