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Savory Skillet Bread

1/4 c. chopped sun-dried tomatoes
3 T. chopped onion
2 T. Parmesan cheese
2 T. fresh basil, chopped
1/4 tsp. garlic powder
1/4 tsp. crushed red pepper flakes
1/2 pkg. frozen pizza dough, thawed
2 T. olive oil


Sprinkle tomatoes, onions, cheese, basil, garlic powder and red pepper onto thawed pizza dough and knead until well blended. Shpae into a ball and flatten to size of skillet. Heat olive oil in 8-or 9-inch cast-iron skillet over medium heat. Add bread dough and cook slowly until brown on both sides. Cut into wedges and serve.


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