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Linguine with Sun-Dried Tomato Cream Sauce

1 package Knorr's Alfredo Sauce Mix
1/4 jar sun-dried tomato bits
1 1/2 oz. powdered milk
1/4 tsp. black pepper
dried red pepper flakes (optional)
1 1/2 tbsp. butter or margarine
parmesan
8 oz. linguine


At home:
Combine all dried ingredients except parmesan. Bag securely.

In camp:
Cook pasta according to directions.

Whisk dried ingredients into 1 3/4 cups cold water. Add butter and heat over medium flame, stirring frequently, until it thickens. Pour over pasta and mix well.

Serves 4 if part of a full meal; 2 as a stand-alone


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