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Sausage Skillet

(8 servings)
8 red potatoes
16 Italian-style sausages
2 onions, diced
2 green bell peppers
2 red bell peppers
8 red potatoes, cut in 1/2" cubes
8 Italian-style sausages, cut into 1/4" slices
2 onions, diced
1 bell pepper, cut into lengths
1 red pepper, cut into lengths

In Dutch oven, cover potatoes and sausage with water; simmer, covered, until sausage is fully cooked, about 30 minutes. Drain off water; add vegetables to potatoes and sausage in Dutch oven. Simmer 15 minutes, stirring occasionally. Serve immediately.

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