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Marinade Recipe

(makes enough for 2 pounds of beef or pork)
1 cup ketchup
1/2 cup water
1/4 cup vinegar
2 tablespoons dry onion soup mix
2 tablespoons Worcestershire sauce (optional)
1 tablespoon mustard
1 tablespoon brown sugar
1 teaspoon chili powder

Combine marinade ingredients and heat to boiling. Cool and store in refrigerator until ready to use.

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