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Two Crew Stew

Serves 8-10
2 lb ground beef
2 potatoes
2 onions
2 bell peppers
2 cans green peas or other vegetables
2 cans cream of mushroom soup or other creamed soup
2 soup cans water

Brown the ground beef in a Dutch oven. Retain all the drippings. Thinly slice the potatoes into circles. Layer onto the top of the meat. Thinly slice the onions. Layer onto the potatoes. Add a layer of bell peppers. Add a layer of green peas. Add a layer of creamed soup and water mixture. Cook for 30-40 minutes or until the potatoes are soft. To serve, spoon down through all layers

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