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Blueberry Muffins

2 cups flour
1/2 cup milk
2/3 cup sugar
1/2 cup melted butter
1 tablespoon baking powder
3/4 cup blueberries
1/2 teaspoon salt
1/4 cup sliced almonds
1/2 teaspoon nutmeg
1 tablespoon sugar
2 eggs, beaten

Combine dry ingredients. Save 1 tablespoon of mixture. Combine eggs, milk and butter. Add to dry ingredients. Stir until well moistened. Toss blueberries with reserved flour mixture. Stir into batter. Spoon into greased muffin pans.

Sprinkle with almonds and 1 tablespoon sugar. Bake 15 minutes at 400 degrees F.

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