Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Dutch Oven Enchilada Pie

2 lbs ground beef
1 onion chopped
1 tsp salt
1 can (10 oz) condensed tomato soup
2 cans (10 oz) mild enchilada sauce
1 cup water
9 flour tortillas (8 inch)
2 cups grated cheddar or mozzarella cheese
Green onions, chopped
Sour cream


Brown in Dutch oven ground beef, salt, onion. Drain off drippings. Add tomato soup, enchilada sauce and water. Simmer mixture 5 minutes. Spoon off into a medium bowl. Layer meat mixture, 3 tortillas and cheese. Repeat three times ending with cheese. Sprinkle with chopped green onions. Cook until cheese melts and tortillas soften about 7 to 10 minutes. Serve with sour cream.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.