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Chili

2 pounds ground beef
4 tablespoons water
1 tablespoon oil
2 teaspoons each: salt, sugar, Worcestershire sauce, cocoa, ground cumin, oregano
1/2 teaspoon tobacco sauce
1 large onion chopped
1 1/2 teaspoon chili powder
2 cans kidney beans
3 cup canned tomatoes


Brown ground beef in oil. Add onion and cook until it turns clear. Add remaining ingredients except kidney beans and simmer 1 hour covered. Add kidney beans and cook 1 additional hour uncovered.


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