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Spicy Potato Soup

1 pound ground beef
4 cups cubed, peeled potatoes (1/2 inch cubes)
1 small onion, chopped
3 8-ounce cans tomato sauce
4 cups water
2 teaspoon salt
1 1/2 teaspoon pepper
1/2 to 1 teaspoon hot pepper sauce


In a Dutch oven or large kettle, brown ground beef. Drain. Add potatoes, onion and tomato sauce.

Stir in water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.


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