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Hawaiian Pie

1 stick margarine
1/2 cup can hopped nuts (pecans, peanuts, almonds)
1 cup sugar
1 teaspoon vanilla
2 eggs
1 teaspoon vinegar
1/2 cup coconut
1/2 cup raisins
1 unbaked pie shell


Combine margarine, sugar and slightly beaten eggs. Add remaining ingredients. Mix well and pour into pie shell. Place on inverted pie tin in 350 degree F Dutch oven. Bake for 30 minutes. Let stand in oven about 5 minutes after removing coals.


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