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Easy Chicken Casserole

1 whole chicken cooked, boned, chopped
2 cans cream of chicken soup
1 cup mayonnaise
1 box “Stove Top” stuffing, chicken flavor

Combine soup and mayonnaise in a large bowl. Add seasoning package, from stuffing mix and 3/4 cup stuffing crumbs. Add chicken and mix well. Place in Dutch oven and top with remaining crumbs.

Bake at 350 degrees F for 30 minutes or until bubbly and crumbs are brown.

Variation: Substitute 1 can golden mushroom soup for cream of chicken soup. Add shredded cheddar cheese in soup mixture or sprinkle on top

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