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1 lb of Sirloin steak, cut into 1" cubes
Marinate seasonings ( Italian dressing, BBQ sauce etc)
Assorted vegetables, sliced
Ziplock bag

Place your marinate mixture in bag, add beef. Mix well. Refrigerate for a while for maximum flavor. Alternate beef and vegetables on metal or wooden skewers.* Grill over hot coals for 10-15 minutes until cooked. Turn and rotate often.

* Soak wooden skewers in water for 30 minutes prior to using.

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