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Fried Camp Pies

1 can (favorite flavor) fruit pie filling
1 can large (like Grands) biscuits
Margarine or Butter
Cinnamon Sugar


Roll out one biscuit, place large spoon of filling in center of dough, fold over and crimp edges. Fry in butter or margarine on low to medium heat until done, sprinkle with cinnamon sugar as soon as you remove from heat. Eat carefully! Fillings do get hot! Warning habit forming!


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