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Bisquick Pizza Crust

1 package active dry yeast
3/4 cup water -- warm
2 1/2 cups Bisquick
vegetable oil

Add yeast to warm water and soften. Add Bisquick and beat vigorously for 2 minutes. Dust work surface with flour or Bisquick and place dough on it. Knead dough until the texture is smooth, about 25 strokes. (See biscuit recipe for directions). Divide dough in half and form into 2, 12" pizza crusts. Place on greased baking sheets, or into the bottom of a Dutch oven, and fold edges up to hold toppings. Brush dough with vegetable oil and let the dough sit for 10 minutes. Place sauce and toppings on pizza. Bake for 15 minutes at 425 degrees F.

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