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Chicken Cordon Bleu

1 can cream of chicken soup
1 cup ranch dressing
2 Tbl spoons of dejaun mustard

Place boneless, skinless chicken breasts on bottom of Dutch oven. Cover each breast with a slice of ham and a slice of Swiss cheese. Pour mixture over the chicken, ham and cheese. Cover with croutons. Bake at 350 for 45 minutes.

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